
Ho'okipa, hospitality is a way of life in Hawaii. Because of this as I get ready to return to Washington I spent part of my day preparing a feast for my friends once back home. This starts with buying a sturdy cooler and then getting some of the important local foods not available back in the mainland: laulau, pipikaula, kalua pig, and manapua (not really Hawaiian but really good). To that I will add rice, macaroni salad, chicken long rice, and lomi salmon (all ingrediants are available in Washington). Of course there will be large quantities of beer and kanikapila (provided by yours truly). No date as yet but if you are in the continental U.S. you better come.
Tomorrow is a travel day, insert sad face, but I expect to get going early enough to fit in one more swim at the harbor. So until the next time, a hui hou, see you on the road.
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